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The BEST BRUNCH Drink Recipes 🍾

Posted by Giuli Abate on

We've found some of the BEST boozy brunch drink recipes...

From Lemonade Mimosas to boozy coffee drinks, you HAVE to try them all! 🍾 

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⭐️ ⭐️ Lemosas

FOR THE SYRUP:

1 c. sugar
1 c. water
2 c. blueberries
Zest of 1 lemon

FOR THE MIMOSAS:

2 c. lemonade
1 bottle champagne
Fresh blueberries

In a saucepan over medium heat, combine sugar & water & stir until sugar has dissolved. Add blueberries & lemon zest- bring mixture to a boil. Reduce heat & simmer mixture until blueberries have burst, about 5 minutes.

  1. Remove from heat, let cool 10 minutes, then strain mixture into a clean jar. Let cool completely.
  2. Pour about a tablespoon of blueberry syrup into the bottom of champagne flutes, then pour over 1/4 cup lemonade. Top off each flute with champagne. 

 

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⭐️⭐️ Champagne Mules

INGREDIENTS:

2 oz. vodka
2 oz. fresh lime juice
4 oz. ginger beer
Chilled champagne
Lime wedges & mint for serving

Pour 1 oz each vodka & fresh lime juice into two glasses, then top each glass with 2 ounces ginger beer. Pour champagne over then garnish with limes and mint.

Serve cold.

 

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⭐️⭐️ Piña Colada Mimosas

INGREDIENTS:

1 c. sugar
Pineapple wedge, for rimming glasses
1 c. pineapple juice
1/2 c. coconut rum
1 bottle prosecco
Pineapple slices & Maraschino cherries, for garnish
  1. In a small dish, pour sugar. Rim glasses with pineapple wedges then dip in sugar.
  2. Pour 1/4 cup pineapple juice and 2 ounces coconut rum into each flute then top with prosecco.
  3. Garnish with a pineapple slice and a maraschino cherry and serve.

⭐️⭐️ Coffee Granita

INGREDIENTS:

2 c. Half & Half Cream
1 Vanilla Bean
4 oz. Bailey's Irish Cream
4 c. coffee
4 oz. Kahlua

 

Make your coffee & set aside to cool

Add the cream to a freezer proof container. Scape out the insides of the vanilla bean & add to the cream. Mix with a whisk until the vanilla breaks apart. Add Bailey's and stir.

Put both containers in freezer for 45 mins.

Take containers out & scrape with a fork/move them around a little. Put back in freezer for another 45 minutes. Keep repeating until coffee & cream are slushy.

Fill up a glass with the coffee slush first & top with slush cream & serve.

 

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