Dammmnnnn she done did it again!
Since my pizza in a mug recipe blew my mind I had to try the "chocolate chip" muffin in a mug. I put chocolate chip in parentheses because it was actually a blueberry muffin recipe (which you can totally do with blueberries) but who doesn't love chocolate am I right? Take a look at how it came out HERE:
- 1/4 cup flour (or gluten-free flour which I used)
- 1 Tbsp brown sugar
- 1/4 tsp baking soda
- 1/8 tsp salt
- pinch cinnamon
- 1/2 Tbsp butter
- 2 Tbsp milk
In a microwave safe mug, stir together the flour, brown sugar, baking powder, salt, and cinnamon.
Add the butter to the mug ( maybe microwave butter first) and mix in.
Stir the milk into the butter/flour mixture. It should now resemble a thick muffin batter. If it’s too dry, add a splash more milk. Sprinkle blueberries or chocolate chips over top.
Microwave on high for approximately 90 seconds. Feel free to add a drizzle of syrup!
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