Microwave Cinnamon Roll in a Mug!
Ok ladies... I know I know its another mug recipe, but I seriously can't get enough! The reason why I love mug recipes you ask? 1.They are easy & 2. It's only a serving portion for one so you don't need to over-eat or make way too much!
This recipe was a little more complicated because I had to make the dough from scratch (I mad mine gluten-free). Take a look at the final delicious, warm, gooey, cinnamon roll in a mug below! Scroll down more for ingredients and directions.
Ingredients
For the cinnamon roll
- 9 level tablespoons all purpose flour
- ¾ teaspoon baking powder
- a pinch of salt
- Around 3-4½ tablespoons water
- A tiny dab of oil for greasing the mug coconut or mild olive oil/vegetable oil
- ¾ teaspoon cinnamon
- 1½ tablespoons coconut sugar you can sub any fine sugar - don't use one with large chunky grains unless you don't mind the grainy texture when it's cooked
- ½ teaspoon water
For the frosting
- 3 tablespoons natural powdered sugar
- A drop of plant-based milk or water around ¾ teaspoon
Instructions
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