Microwave Cinnamon Roll in a Mug!

Ok ladies... I know I know its another mug recipe, but I seriously can't get enough! The reason why I love mug recipes you ask? 1.They are easy &  2. It's only a serving portion for one so you don't need to over-eat or make way too much!

This recipe was a little more complicated because I had to make the dough from scratch (I mad mine gluten-free). Take a look at the final delicious, warm, gooey, cinnamon roll in a mug below! Scroll down more for ingredients and directions. 

Ingredients
For the cinnamon roll

• 9 level tablespoons all purpose flour
• ¾ teaspoon baking powder
• a pinch of salt
• Around 3-4½ tablespoons water
• A tiny dab of oil for greasing the mug coconut or mild olive oil/vegetable oil
• ¾ teaspoon cinnamon
• 1½ tablespoons coconut sugar you can sub any fine sugar - don't use one with large chunky grains unless you don't mind the grainy texture when it's cooked
• ½ teaspoon water

For the frosting

• 3 tablespoons natural powdered sugar
• A drop of plant-based milk or water around ¾ teaspoon

Instructions