The BEST BRUNCH Drink Recipes 🍾

We've found some of the BEST boozy brunch drink recipes...

From Lemonade Mimosas to boozy coffee drinks, you HAVE to try them all! 🍾 

This hat is a MUST HAVE for Sunday brunch 💁


⭐️ ⭐️ Lemosas


1 c. sugar
1 c. water
2 c. blueberries
Zest of 1 lemon


2 c. lemonade
1 bottle champagne
Fresh blueberries

In a saucepan over medium heat, combine sugar & water & stir until sugar has dissolved. Add blueberries & lemon zest- bring mixture to a boil. Reduce heat & simmer mixture until blueberries have burst, about 5 minutes.

  1. Remove from heat, let cool 10 minutes, then strain mixture into a clean jar. Let cool completely.
  2. Pour about a tablespoon of blueberry syrup into the bottom of champagne flutes, then pour over 1/4 cup lemonade. Top off each flute with champagne. 




⭐️⭐️ Champagne Mules


2 oz. vodka
2 oz. fresh lime juice
4 oz. ginger beer
Chilled champagne
Lime wedges & mint for serving

Pour 1 oz each vodka & fresh lime juice into two glasses, then top each glass with 2 ounces ginger beer. Pour champagne over then garnish with limes and mint.

Serve cold.


Grab this shirt HERE

⭐️⭐️ Piña Colada Mimosas


1 c. sugar
Pineapple wedge, for rimming glasses
1 c. pineapple juice
1/2 c. coconut rum
1 bottle prosecco
Pineapple slices & Maraschino cherries, for garnish
  1. In a small dish, pour sugar. Rim glasses with pineapple wedges then dip in sugar.
  2. Pour 1/4 cup pineapple juice and 2 ounces coconut rum into each flute then top with prosecco.
  3. Garnish with a pineapple slice and a maraschino cherry and serve.

⭐️⭐️ Coffee Granita


2 c. Half & Half Cream
1 Vanilla Bean
4 oz. Bailey's Irish Cream
4 c. coffee
4 oz. Kahlua


Make your coffee & set aside to cool

Add the cream to a freezer proof container. Scape out the insides of the vanilla bean & add to the cream. Mix with a whisk until the vanilla breaks apart. Add Bailey's and stir.

Put both containers in freezer for 45 mins.

Take containers out & scrape with a fork/move them around a little. Put back in freezer for another 45 minutes. Keep repeating until coffee & cream are slushy.

Fill up a glass with the coffee slush first & top with slush cream & serve.



Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

You may also like

View all
Example blog post
Example blog post
Example blog post